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Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels

✍ Scribed by Calligaris, Sonia; Mirolo, Giorgio; Pieve, Sara; Arrighetti, Gianmichele; Nicoli, Maria Cristina

Book ID
121542720
Publisher
Springer US
Year
2013
Tongue
English
Weight
697 KB
Volume
9
Category
Article
ISSN
1557-1858

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✍ Pramote Khuwijitjaru; Thippawan Yuenyong; Rungnaphar Pongsawatmanit; Shuji Adach 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 134 KB

The kinetics of g-oryzanol degradation in antioxidant-stripped rice bran oil were investigated at 1808C for 50 h. Ferric chloride was added to the oil at different concentrations (0, 2.5, 5.0, and 7.5 mg/kg-oil) to determine the degradation reaction rate of g-oryzanol and the extent of lipid oxidati