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Effect of nutrition on lipid production and composition of Cashmere buck fleece

✍ Scribed by G.C. Hillbrick; D.J. Tucker

Book ID: 114292010
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 559 KB
Volume: 22
Category: Article
ISSN: 0921-4488
DOI: 10.1016/s0921-4488(96)00872-3

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## Abstract Nutritional and environmental effects on the amino acid, wax, and suint contents and color of raw cashmere were investigated. Cashmere was obtained from goats fed with or without dietary protected protein, goats fed different levels of dietary energy and feeds, and goats from Australia,