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Effect of Nutrition Factors on the Synthesis of Superoxide Dismutase, Catalase, and Membrane Lipid Peroxide Levels inCordyceps militarisMycelium

✍ Scribed by Zun-sheng Wang; Yu-xiang Gu; Qin-sheng Yuan

Book ID
105996186
Publisher
Springer
Year
2006
Tongue
English
Weight
144 KB
Volume
52
Category
Article
ISSN
0343-8651

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