Effect of nutrient limitation on product formation during continuous fermentation of xylose withThermoanaerobacter ethanolicusJW200 Fe(7)

✍ Scribed by H. Hild; D. Stuckey; D. Leak

• Book ID: 105949281
• Publisher: Springer
• Year: 2003
• Tongue: English
• Weight: 292 KB
• Volume: 60
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s00253-002-1175-5