Effect of nonvolatile orange juice components, acid, sugar, and pectin on the flavor threshold of D-limonene in water

✍ Scribed by Ahmed, Esam M.; Dennison, Raymond A.; Dougherty, Richard H.; Shaw, Philip E.

• Book ID: 127295560
• Publisher: American Chemical Society
• Year: 1978
• Tongue: English
• Weight: 398 KB
• Volume: 26
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60215a073