✦ LIBER ✦
Effect of non-enzymic browning, starch and sugars on total cyanide determination in cassava by an enzymic assay
✍ Scribed by M. B. ARIHANTANA; K. A. BUCKLE
- Book ID
- 108811299
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 448 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0950-5423
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