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Effect of Nitrogen Form and Root-zone pH on Growth and Nitrogen Uptake of Tea (Camellia sinensis) Plants

✍ Scribed by Ruan, J.; Gerendas, J.; Hardter, R.; Sattelmacher, B.

Book ID
121726025
Publisher
Oxford University Press
Year
2007
Tongue
English
Weight
272 KB
Volume
99
Category
Article
ISSN
0305-7364

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Effect of root zone pH and form and conc
Effect of root zone pH and form and concentration of nitrogen on accumulation of quality-related components in green tea
✍ Jianyun Ruan; Joska GerendΓ‘s; Rolf HΓ€rdter; Burkhard Sattelmacher πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 194 KB πŸ‘ 1 views

## Abstract Green tea quality is greatly influenced by concentrations of free amino acids, polyphenols (mainly catechins) and caffeine. The present study investigated the principal relationship between selected nutritional factors (form and concentration of N supply, root zone pH) and accumulation