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Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts

✍ Scribed by Vito Verardo; Ylenia Riciputi; Giovambattista Sorrenti; Paola Ornaghi; Bruno Marangoni; Maria Fiorenza Caboni

No coin nor oath required. For personal study only.

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