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Effect of nitrogen and phosphorus levels on nutritive values of Sweet Peppers (Capsicum annum L.) fruits

✍ Scribed by K. L. Bajaj; Gurdeep Kaur; Jarnail Singh; J. S. Brar

Book ID: 105069364
Publisher: Springer US
Year: 1979
Tongue: English
Weight: 322 KB
Volume: 28
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01095510

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