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Effect of nisin-producing Lactococcus lactis starter cultures on the inhibition of two pathogens in ripened cheeses

✍ Scribed by Bello, Barbara Dal; Zeppa, Giuseppe; Bianchi, Daniela M; Decastelli, Lucia; Traversa, Amaranta; Gallina, Silvia; Coisson, Jean Daniel; Locatelli, Monica; Travaglia, Fabiano; Cocolin, luca

Book ID: 121877242
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 195 KB
Category: Article
ISSN: 1364-727X
DOI: 10.1111/1471-0307.12064

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