𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Naturally Occurring Flavonoids on Lipid Peroxidation and Membrane Permeability Transition in Mitochondria

✍ Scribed by Antonio C Santos; Sérgio A Uyemura; João L.C Lopes; José N Bazon; Fábio E Mingatto; Carlos Curti

Book ID
114276863
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
125 KB
Volume
24
Category
Article
ISSN
0891-5849

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of punicic acid naturally occurri
Effect of punicic acid naturally occurring in food on lipid peroxidation in healthy young humans
✍ Gao-Feng Yuan; Mark L Wahlqvist; Jing-Qun Yuan; Qiao-Mei Wang; Duo Li 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB 👁 1 views

## Abstract **BACKGROUND:** The aim of this study was to investigate the physiological roles of punicic acid (PA) naturally occurring in a Chinese snack food, __Trichosanthes kirilowii__ (TK) seeds, in healthy young subjects. **RESULTS:** Following a 7 day adaptation period with sunflower seed ker