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Effect of natural fermentation on the content of inositol phosphates in lentils

โœ Scribed by Carmen Cuadrado; Gemma Ayet; Luz Maria Robredo; Javier Tabera; Rosa Villa; Mercedes M. Pedrosa; Carmen Burbano; Mercedes Muzquiz

Book ID
112495779
Publisher
Springer
Year
1996
Tongue
English
Weight
335 KB
Volume
203
Category
Article
ISSN
0044-3026

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