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Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films

✍ Scribed by Carmen M.O. Müller; João Borges Laurindo; Fabio Yamashita


Book ID
113657868
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
304 KB
Volume
33
Category
Article
ISSN
0926-6690

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