✦ LIBER ✦
Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C
✍ Scribed by F.M. Yang; H.M. Li; F. Li; Z.H. Xin; L.Y. Zhao; Y.H. Zheng; Q.H. Hu
- Book ID
- 111406272
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 304 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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