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Effect of NaCl on the Biofilm Formation by Foodborne Pathogens

✍ Scribed by Hua Xu; Yunyun Zou; Hyeon-Yong Lee; Juhee Ahn

Book ID: 111406609
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 237 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01865.x

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