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Effect of NaCl on the accumulation of glycerol by three Aspergillus species

✍ Scribed by Dr. M. A. Zidan; A. Y. Abdel-Mallek

Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 298 KB
Volume: 27
Category: Article
ISSN: 0233-111X
DOI: 10.1002/jobm.3620270713

No coin nor oath required. For personal study only.

✦ Synopsis

The accumulation of glycerol was investigated in three Aspergillus species, A . niger, A . ochraceus and A . tamarii after being grown in media containing different NaCl concentrations. Intra-extra-

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