Effect of NaCl and sucrose tastants on protein composition of oral fluid analysed by SELDI-TOF-MS

✍ Scribed by E. Silletti; J.H.F. Bult; M. Stieger

• Book ID: 118416443
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 558 KB
• Volume: 57
• Category: Article
• ISSN: 0003-9969
• DOI: 10.1016/j.archoralbio.2012.04.004