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Effect of NaCl and CaCl2on the antioxidant mechanism of leaves and stems of the rootstock CAB-6P (Prunus cerasusL.) under in vitro conditions

✍ Scribed by C. Chatzissavvidis; G. Veneti; I. Papadakis; I. Therios


Publisher
Springer
Year
2008
Tongue
English
Weight
309 KB
Volume
95
Category
Article
ISSN
0167-6857

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