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Effect of n-3 fatty acids and α-tocopherol on post-thaw parameters and fatty acid composition of bovine sperm

✍ Scribed by A. Towhidi, J. E. Parks

Book ID: 118800513
Publisher: Springer US
Year: 2012
Tongue: English
Weight: 141 KB
Volume: 29
Category: Article
ISSN: 1573-7330
DOI: 10.1007/s10815-012-9834-7

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