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Effect of mutual shading on dry-matter production in the tropical rice plant

✍ Scribed by A. Tanaka; K. Kawano

Publisher
Springer
Year
1966
Tongue
English
Weight
870 KB
Volume
24
Category
Article
ISSN
0032-079X

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## Abstract Hot soaking of paddy in the parboiling process does not significantly affect the digestibility of rice compared to β€˜raw’ rice. Mechanically dried parboiled rice appears to be slightly more digestible __in vitro__ than sun‐dried parboiled rice. It is also significantly superior in thiami