Effect of Muscle Condition Before Freezing and Simulated Chemical Changes During Frozen Storage on the pH and Colour of Beef

✍ Scribed by M.M Farouk; J.E Swan

• Book ID: 117497262
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 210 KB
• Volume: 50
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(98)00036-9