✦ LIBER ✦

Effect of muscle and post-mortem rate of pH and temperature fall on antioxidant enzyme activities in beef

✍ Scribed by Pastsart, Umaporn; De Boever, Maarten; Claeys, Erik; De Smet, Stefaan

Book ID: 119323765
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 288 KB
Volume: 93
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2012.11.008

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of early post-mortem pH and temp

Effects of early post-mortem pH and temperature on beef tenderness

✍ Marsh, B.B.; Lochner, J.V.; Takahashi, G.; Kragness, D.D. 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 249 KB

Effects of temperature on post-mortem me

Effects of temperature on post-mortem metabolism in beef muscle

✍ R. G. Cassens; R. P. Newbold 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 285 KB 👁 1 views

Effects of the rate of muscle post morte

Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat

✍ Fernandez, X.; Santé, V.; Baeza, E.; Lebihan-Duval, E.; Berri, C.; Rémignon, H.; 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 277 KB

Relationship between rate of post mortem

Relationship between rate of post mortem pH fall and ageing of Longissimus muscle in pietrain pigs

✍ X Fernandez; J Culioli; R Gueblez 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 705 KB

## Abstract Twenty‐six pietrain pigs exhibiting wide variability in pH~45~ (pH value 45 min post __mortem__) values were used to assess the mechanical behaviour of cooked and raw __Longissimus__ muscle at 24 h and 8 days __post mortem.__ Rheological behaviour was studied in compression under strain

Effect of stress-induced high post-morte

Effect of stress-induced high post-mortem pH on protease activity and tenderness of beef

✍ J.A. Beltrán; I. Jaime; P. Santolaria; C. Sañudo; P. Albertí; P. Roncalés 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 543 KB

Effect of rate of pH decline on muscle e

Effect of rate of pH decline on muscle enzyme activities in two pig lines

✍ E Claeys; S De Smet; D Demeyer; R Geers; N Buys 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 124 KB