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Effect of Multiple Recrystallization on Derivatives of Mixtures of d- and l-Alanine

✍ Scribed by WIGGANS, D. S.; BURR, W. W.

Book ID: 121149499
Publisher: American Association for the Advancement of Science
Year: 1957
Tongue: English
Weight: 148 KB
Volume: 125
Category: Article
ISSN: 0036-8075
DOI: 10.1126/science.125.3251.738

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