Effect of moisture, microwave heating, and live steam treatment on phospholipase D activity in soybeans and soy flakes

✍ Scribed by G. R. List; T. L. Mounts; A. C. Lanser; R. K. Holloway

• Book ID: 112775577
• Publisher: Springer-Verlag
• Year: 1990
• Tongue: English
• Weight: 508 KB
• Volume: 67
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02540508