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Effect of Modified Atmospheres on Proteolysis and Fermentation of Ensiled Alfalfa

✍ Scribed by N.F. Makoni; G.A. Broderick; R.E. Muck

Book ID: 117978028
Publisher: American Dairy Science Association
Year: 1997
Tongue: English
Weight: 380 KB
Volume: 80
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(97)76014-4

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