𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of modification of inhibitory amino acids on arginase activity

✍ Scribed by Woon Ki Paik; Samuel Nochumson; Sangduk Kim

Book ID
115766671
Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
428 KB
Volume
19
Category
Article
ISSN
0006-2944

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of argininosuccinate lyase
Determination of argininosuccinate lyase and arginase activities with an amino acid analyzer
✍ Antonio Bastone; Luisa Diomede; Rossella Parini; Franco Carnevale; Mario Salmona πŸ“‚ Article πŸ“… 1990 πŸ› Elsevier Science 🌐 English βš– 585 KB

The measurement of argininosuccinate lyase (ASase) and arginase, both in liver and erythrocytes, was developed by using a commercial amino acid analyzer. The method is based upon the use of two different substrates, argininosuccinate and arginine for ASase and arginase, respectively, and the measure

Inhibitory Effect of Amino Acids and Dip
Inhibitory Effect of Amino Acids and Dipeptides on the Sensitized Photooxidation of Fats
✍ Neumann, MarΓ­ M. ;Fusero, Silvia N. ;GarcΓ­a, N. A. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons βš– 370 KB

## m a n n , Silvia N . F u s e r o a n d N . A . G a r c i a * The protective effect of amino acids and dipeptides on the singlet molecular oxygen photo-oxidation of soybean oil and their FAME was investigated, in homogeneous media and in aqueous emulsions. Soybean oil was chosen as an example of