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Effect of minerals and pH on rheological properties and syneresis of milk-based acid gels

✍ Scribed by P Schkoda; A Hechler; H.G Kessler


Book ID
117653714
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
357 KB
Volume
9
Category
Article
ISSN
0958-6946

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