Effect of mimosa tannin and pectin on microbial protein synthesis and gas production during in vitro fermentation of 15N-labelled maize shoots

✍ Scribed by M.H.L. Bento; H.P.S. Makkar; T. Acamovic

• Book ID: 116219635
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 202 KB
• Volume: 123-124
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2005.04.022