Effect of milling, soaking, malting, heat-treatment and fermentation on phytate level of four Sudanese sorghum cultivars

✍ Scribed by Salah E.O Mahgoub; Safia A Elhag

• Book ID: 108433986
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 79 KB
• Volume: 61
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(97)00109-x