Effect of microwaves (2450-MHz) on the immune system in mice: Studies of nucleic acid and protein synthesis

✍ Scribed by Dr. W. Wiktor-Jedrzejczak; A. Ahmed; P. Czerski; W. M. Leach; K. W. Sell

• Publisher: John Wiley and Sons
• Year: 1980
• Tongue: English
• Weight: 548 KB
• Volume: 1
• Category: Article
• ISSN: 0197-8462
• DOI: 10.1002/bem.2250010206

✦ Synopsis

Abstract

CBA/J adult male mice were given single or triple exposures to 2450‐MHz microwaves in an environmentally controlled wave guide facility. The average absorbed dose rate for a single exposure varied from 12 to 15 mW/g. Shamexposed mice served as controls. Lymphoid cells were collected and tested for metabolic activity on days 3, 6, and 9 following a single exposure, and on days 9, 12, and 16 following triple exposures on days 0, 3, and 6. Cells were cultured in vitro for four hours to seven days before their metabolic rates were assayed. Under these conditions, microwaves failed to produce any detectable change in deoxyribonucleic acid (DNA), ribonucleic acid (RNA), and protein synthesis, as measured by the incorporation of methyl(^3^H)‐thymidine (^3^H‐TDR) (DNA substrate), ^3^H‐uridine (^3^H‐UR) (RNA substrate), and ^3^H‐leucine (protein substrate) by spleen, bone marrow, and peripheral blood lymphocytes (PBL) in vitro. These data suggest that microwave‐induced increases in the frequency of complement‐receptor (CR)‐ or surface‐immunoglobulin (sIg)‐bearing cells were not associated with a concomitant increase in cell proliferation and/or protein synthesis, and favor the concept that microwaves under these conditions stimulate already existing B‐cell precursors for maturation.