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Effect of microorganisms during the initial coagulum maturation of Hevea natural rubber

✍ Scribed by J. Intapun; J. Sainte-Beuve; F. Bonfils; V. Tanrattanakul; E. Dubreucq; L. Vaysse


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
719 KB
Volume
118
Category
Article
ISSN
0021-8995

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✍ Pamela Soh Fri; George E. Nkeng; Eugene E. Ehabe πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 263 KB πŸ‘ 2 views

## Abstract Fresh latex from different __Hevea brasiliensis__ clones was naturally coagulated, subjected to different durations of maturation, processed into solid rubber, and compounded into pure gum stocks and vulcanized. Coagula maturation had clone‐specific effects on the processability of the