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Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt

✍ Scribed by Graziela Brusch Brinques; Marco Antônio Záchia Ayub

Book ID: 108171699
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 354 KB
Volume: 103
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2010.10.006

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