Effect of microbial transglutaminase on the rheological and textural characteristics of black soybean packed tofu coagulating with Agar

✍ Scribed by Yung-Ho Chang; Sy-Yu Shiau; Fu-Bao Chen; Fang-Ru Lin

• Book ID: 116726873
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 787 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.10.020