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Effect of Microbial Fermentation on Content of Statin, GABA, and Polyphenols in Pu-Erh Tea

✍ Scribed by Jeng, Kee-Ching; Chen, Chin-Shuh; Fang, Yu-Pun; Hou, Rolis Chien-Wei; Chen, Yuh-Shuen

No coin nor oath required. For personal study only.

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