EFFECT OF METHOCEL AS A WATER BINDER ON THE LINEAR VISCOELASTIC PROPERTIES OF MOZZARELLA CHEESE DURING EARLY STAGES OF MATURATION

✍ Scribed by R. SUBRAMANIAN; K. MUTHUKUMARAPPAN; S. GUNASEKARAN

• Book ID: 111346733
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 824 KB
• Volume: 34
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.2003.tb01069.x