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Effect of metal ions (Li+, Na+, K+, Mg2+ and Ca2+) and water on the conformational changes of glycosidic bonds in heparin oligosaccharides

✍ Scribed by Remko, Milan; Van Duijnen, Piet Th.; Broer, Ria

Book ID: 121363207
Publisher: The Royal Society of Chemistry
Year: 2013
Tongue: English
Weight: 574 KB
Volume: 3
Category: Article
ISSN: 2046-2069
DOI: 10.1039/C3RA40566D

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