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Effect of Mechanical Processing and Fat Removal on the Nutritive Value of Cottonseed for Lactating Dairy Cows

✍ Scribed by M.J. Meyer; J.E. Shirley; E.C. Titgemeyer; A.F. Park; M.J. VanBaale

Book ID: 117975068
Publisher: American Dairy Science Association
Year: 2001
Tongue: English
Weight: 277 KB
Volume: 84
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(01)74701-7

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