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Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions

✍ Scribed by Patricia Lopez-Sanchez; Jaap Nijsse; Han C G Blonk; Lucy Bialek; Stephan Schumm; Maud Langton

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 649 KB
Volume: 91
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4168

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