✦ LIBER ✦
Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling
✍ Scribed by Redondo-Solano, Mauricio; Valenzuela-Martinez, Carol; Cassada, David A.; Snow, Daniel D.; Juneja, Vijay K.; Burson, Dennis E.; Thippareddi, Harshavardhan
- Book ID
- 123520212
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 867 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0740-0020
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