EFFECT OF MEAT APPEARANCE ON SOUTH KOREAN CONSUMERS' CHOICE OF PORK CHOPS DETERMINED BY IMAGE METHODOLOGY

✍ Scribed by SOOHYUN CHO; BEOMYOUNG PARK; TANIA NGAPO; JINHYOUNG KIM; ERIC DRANSFIELD; INHO HWANG; JONGMOON LEE

• Book ID: 111345252
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 128 KB
• Volume: 22
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2007.00098.x