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Effect of Measurement Method and Moisture Content on Wheat Kernel Density Measurement

โœ Scribed by C. Fang; G.M. Campbell


Book ID
115028285
Publisher
Institution of Chemical Engineers
Year
2000
Tongue
English
Weight
327 KB
Volume
78
Category
Article
ISSN
0960-3085

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A method has been developed which allows continuous measurement of the moisture content of a stream of hard winter wheat to an accuracy acceptable for normal grain drying operations . A test rig was designed and constructed to allow measurements to be made , on-line , of grain flowing through a sens