Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf

✍ Scribed by Min Zhang; Navam S. Hettiarachchy; Ronny Horax; Pengyin Chen; Kenneth F. Over

• Book ID: 111405985
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 340 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01222.x