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Effect of Maturity on Chlorophyll, Tannin, Color, and Polyphenol Oxidase (PPO) Activity of Sugarcane Juice ( Saccharum officinarum Var. Yellow Cane)

✍ Scribed by Qudsieh, Hanan Yassin M.; Yusof, Salmah; Osman, Azizah; Rahman, Russly Abdul


Book ID
126407773
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
64 KB
Volume
50
Category
Article
ISSN
0021-8561

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