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Effect of maturity and cold storage on ethylene biosynthesis and ripening in ‘Bartlett’ pears treated after harvest with 1-MCP

✍ Scribed by Max G. Villalobos-Acuña; William V. Biasi; Sylvia Flores; Cai-Zhong Jiang; Michael S. Reid; Neil H. Willits; Elizabeth J. Mitcham


Book ID
113860478
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
694 KB
Volume
59
Category
Article
ISSN
0925-5214

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