Effect of mash maceration and ripening stage of apples on phenolic compounds and antioxidant power of cloudy juices: A study using chemometrics

✍ Scribed by Ferreira Zielinski, Acácio Antonio; Alberti, Aline; Maia Braga, Cíntia; Marques da Silva, Karolline; Giovanetti Canteri, Maria Helene; Igarashi Mafra, Luciana; Granato, Daniel; Nogueira, Alessandro; Wosiacki, Gilvan

• Book ID: 121752017
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 413 KB
• Volume: 57
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.01.029