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Effect of marinating process on the microbiological quality of Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 °C

✍ Scribed by Khalid I. Sallam


Book ID
108826494
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
349 KB
Volume
43
Category
Article
ISSN
0950-5423

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