Effect of Marinading with Wine, Sodium Bicarbonate or Soysauce on the Thiamin Content of Beef

✍ Scribed by GEOFFREY R. SKURRAY; JUDITH M. PERKES; JANETTE DUFF

• Book ID: 108811512
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 189 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb11231.x