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Effect of maltodextrin on the stability of freeze-dried borojó (Borojoa patinoi Cuatrec.) powder

✍ Scribed by L.H. Mosquera; G. Moraga; N. Martínez-Navarrete

Book ID
108171586
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
373 KB
Volume
97
Category
Article
ISSN
0260-8774

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