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Effect of Maillard reaction products on protein digestion. Studies on pure compounds

✍ Scribed by Oeste, Rickard E.; Miller, Raya; Sjoestroem, Hans; Noren, Ove


Book ID
126417676
Publisher
American Chemical Society
Year
1987
Tongue
English
Weight
691 KB
Volume
35
Category
Article
ISSN
0021-8561

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