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Effect of Maillard reaction products on bile acid binding, plasma and hepatic lipids, and weight of gastrointestinal organs

โœ Scribed by Ragot, Francoise I. J.; Russell, G. F.; Schneeman, Barbara O.


Book ID
127021856
Publisher
American Chemical Society
Year
1992
Tongue
English
Weight
955 KB
Volume
40
Category
Article
ISSN
0021-8561

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